We’ve picked our favorite dessert dishes from across the entire country so you can get a feel of how to cook them yourself. And while we’re on it, we’ve also included a few quick and easy recipes for when you need a little something special.
Why Traditional Italian Desserts Are Awesome
Italians love their sweets! And when it comes to dessert, Italians have a few favorites. From classic cakes to sweet breads, there is no shortage of delicious treats in Italy.
Traditional Italian desserts include many different flavors. For example, tiramisu is made with coffee and chocolate. Biscotti are cookies that are typically eaten at Christmas time. Cannoli are fried pastries filled with cream. Gelato is a creamy ice-cream treat. Tiramisu and cannoli are both popular in America, but they aren’t the most common desserts.
In fact, the best Italian desserts are the ones that haven’t been altered by Americans. When it comes to gelati, for instance, the original version is more like sorbet than ice cream. This is why you should try to eat some authentic Italian desserts. You’ll be amazed at how much better they taste compared to other versions.
How to Find the Best Traditional Italian Desserts
Finding the right type of dessert is always important when you’re planning a special occasion. If you want to impress your guests, then you should make sure that you choose the perfect dessert. You can start by reading this article. This is a guide that will help you learn how to find the best traditional italian desserts.
You need to be aware of certain factors before you go looking for the ideal dessert. The first thing you have to consider is whether or not the dessert tastes good. After all, you don’t want to waste time and money on a bad tasting dish.
If you enjoy eating sweets, then you might also want to try some of the different recipes that are featured in the article below. There are plenty of delicious options that you can use to create your own personal favorites.
The next factor that you’ll want to take into consideration is the price. Some people may find it difficult to afford the cost of a fancy dessert. But, if you look around, you will probably find that you can get great deals on many types of cakes.
Another option is to visit a restaurant where they offer sweet treats. This will give you the chance to sample several different types of desserts.
The 10 Best Traditional Italian Desserts
Italian food is famous all over the world. People who love Italy have always been fascinated by the country’s cuisine. There are so many delicious dishes that you can enjoy while traveling to the land of pizza, pasta, wine, and gelato.
However, when you travel to the country, you should make sure that you try some authentic Italian recipes. You might be surprised at how different the taste can be compared to other cuisines.
Here are ten of the most popular traditional Italian desserts:
1. Tiramisu – that slice of cake or cup layered with mascarpone, sponge cake, savoiardi (also known as ladyfingers, those sponge cake biscuits shaped like thick digits), drizzled with espresso and dusted with cocoa powder
2. Cannoli – Cannolis taste sweet, but not cloyingly so. The filling is rich, creamy, and smooth with a slight cheesy flavor. The shell is subtly sweet and crispy, but sturdy enough to support the thick filling.
3. Baci di dama – Chocolate cream sandwiched between two round cookies, baci di dama are a dessert from the Piedmontese town of Tortona. Originating in the 19th century, these “lady’s kisses” soon became famous throughout Italy, and are still beloved today.
4. Gelato – While both gelato and ice cream contain cream, milk and sugar, there are differences, too. Authentic gelato uses more milk and less cream than ice cream and generally doesn’t use egg yolks, which are a common ingredient in ice cream.
5. Zuppa inglese – Zuppa inglese (Italian trifle) is a very famous dessert, classified among the typical pastry specialties of Emilia Romagna and has become an Italian classic with regional variations.
6. Ricciarelli – Ricciarelli are dense, chewy Italian almond cookies originating in Siena. They are a distant, and much less fussy, Italian cousin to the French macaron
7. Amaretti cookies – Amaretti morbidi is what they’re known in Italy, morbidi meaning ‘soft’ in Italian (not morbid, I promise these are anything but). They’re naturally gluten-free, made with little more than almond flour, sugar and egg white with a splash of almond extract to amp up the almond flavor.
8. Panettone bread pudding – panettone is not a cake but a bread of leavened wheat flour blended with an extravagant amount of eggs, sugar, and butter, then spiked with some dried fruit (usually raisins and candied citrus), and baked into a low, round loaf or into a tall, gently peaked one.
9. Tortoni cake – In Italy, when you go to a gelato shop, stracciatella is the vanilla gelato with chocolate chip shavings in it. The gelato shops, of course, were a real hit with my kids. This tortoni is lighter than gelato, but still has the chocolate chip shavings in it. It’s not really a cake, but a frozen dessert. It has a wonderful almond and amaretti cookie crust.
10. Frittata – Frittata is an Italian open-faced omelet that features a mixture of eggs and dairy and highlights a variety of other ingredients like meat, cheese, and vegetables. Think of frittata as a crustless, low-carb quiche.
These are just a few of the most popular traditional Italian desserts. If you want to learn more, then continue reading the article below. This is where you’ll find information about the history of these foods, as well as tips on how to prepare them.
