The term “FOOD” can be used to refer to many things. In most dictionaries, however, the word is used to refer to food preparations. In food terms, food is generally of animal, plant or fungus origin, and usually contains vital nutrients, including vitamins, proteins, carbohydrates, or minerals. The human body requires a wide range of […]

What is food? Simply put, food is any material prepared with the intent to provide nutrition to the organisms. In simple terms, food is composed of any organic material and has to be of plant, animal, or fungus origin. Animals are classified as meat eaters and as vegetable eaters. Fungi are classed as herbivores or […]

A restaurant (in French: [stoise](meal)), or an eaterie, is a privately owned business that prepare and serve food and beverages for customers onsite. In Western countries, the term restaurant typically refers to mid-range eateries that serve only a single menu item (such as a fast food restaurant), whereas in Japan, the term din refers to […]

A restaurant (Frenchie) or an eatery, also known as a cafe, is a privately owned business that prepares and serves meals and beverages to the public. Meals are usually served and enjoyed on the property, although most restaurants also provide take-out and other food delivery services as well. Most restaurants vary significantly in appearance and […]