So, today we are going to share easy-to-make, tasty and healthy Recipe for Beijing Beef. and we can assure that you will lick your finger after making this super delicious recipe.
What Is Beijing Beef?
Beijing beef recipe is a traditional Chinese dish that originated from the city of Beijing. The name of the meat comes from its color, which resembles the dark red hue of the capital’s famous Forbidden City.
While the exact origin of this type of food is unclear, most believe that it was first introduced to the locals by the Mongolian conquerors. However, some sources claim that the dish dates back to the Han dynasty (206 BC-220 AD).
This particular meal consists of pieces of beef, mutton, and pork, all of which are marinated in soy sauce and spices before being cooked.
When cooking the ingredients, the chef uses a special technique that involves the use of a wok. This method is used to add flavor to the meat while also ensuring that it remains tender.
Beijing beef recipes can vary depending on where you live. Some people prefer to serve the dish with noodles, whereas others enjoy eating it without any accompaniments.
Ingredients:
• 1 pound of ground beef
• 2 pounds of lean lamb
• 3 pounds of pork
• ½ cup of soy sauce
• ¼ cup of ginger
• 4 cloves garlic
• Salt and pepper
Method:
How to Cook the Perfect Beijing Beef
It is important to know how to cook the perfect beijing beef. If you want to learn more, then keep reading.
Beijing Beef is a famous Chinese dish that consists of tender pieces of meat that have been marinated in soy sauce, sesame oil, garlic, ginger, black pepper, and other spices. It’s served with rice and vegetables.
This recipe uses the same ingredients as the original. The difference is that this version has a bit more spice. This means that it will taste better than the traditional version. You can serve it to your family and friends, or even share it on social media so that everyone can enjoy it.
You can use any kind of cut of beef for this recipe. However, the leaner cuts work best because they’re less likely to dry out.
Ingredients:
1/2 pound beef chuck steak
3 tablespoons cooking wine
4 teaspoons cornstarch
5 teaspoons soy sauce
1 teaspoon salt
1 tablespoon sugar
1 1/2 teaspoons ground white pepper
1 tablespoon vegetable oil
3 cloves garlic, crushed
6 slices fresh ginger, peeled and minced
Directions:
Cut the beef into small cubes. Mix all of the ingredients together in a bowl. Let sit for at least 30 minutes before using.
Then, you need to make sure that your meat is fresh. You should always buy the best quality of meat available.
You also have to cut the meat into thin strips. This will help to ensure that the flavor remains strong throughout the entire cooking process.
Once you’ve prepared the meat, you should put it in a pan. Then, you should add water until there is enough liquid to cover the meat completely.
Next, you need to boil the water. When the water boils, reduce the heat so that you don’t burn the food. The temperature of the water should stay at around 160 degrees Fahrenheit.
After this, you should simmer the beef for approximately five minutes. After that time, remove the pot from the stove and let the meat rest for a few seconds.
Finally, you should serve your delicious meal with rice. You can eat the beef hot or cold.
How to Serve the Perfect Beijing Beef
A great way to enjoy your favorite foods is by serving them in a new, exciting way. If you’re looking to impress your guests with a delicious meal, then try this recipe for Beijing beef. This dish will definitely wow everyone at the dinner table!
If you want to make sure that the beef tastes amazing, then you need to cook it properly. The best way to do this is to use a meat thermometer. You should also marinate the beef for 24 hours before you start cooking. After you’ve cooked the beef, you can slice it and add it to a salad or pasta.
You may have heard of the phrase “don’t judge a book by its cover.” Well, the same goes for food. Just because something looks good doesn’t mean that it’s healthy. So don’t just assume that you know how to prepare this wonderful dish. There are many different ways that you could eat the beef. In fact, you might even like this dish better than the original. It will still taste fantastic, but it won’t look so fancy when you serve it.
