There are so many delicious foods that come from the South. And with each passing year, more and more of them are being added to the list. The South is known for its warm, southern hospitality. It’s also known for some of the best food in the world. Whether you’re looking for a tasty barbecue sandwich or a delicious slice of peach pie, we’ve got you covered. Here are some delicious southern cuisines for you. 

Hot Chicken

Hot Chicken is a popular southern dish that originated in the United States. This delicious recipe consists of pieces of fried chicken, buttermilk biscuits, and hot sauce. If you’re looking to learn how to make this tasty dish, then you can check out the article below.

The first thing you need to know when making this meal is that you should always use fresh ingredients. You don’t want to use anything that’s expired.

You also have to be careful about using the right amount of salt. Too much salt will ruin your food, so it’s best to avoid adding any extra seasoning.

Next, you’ll need to get some fresh buttermilk. The easiest way to do this is by buying a gallon jug from the supermarket.

Now that you’ve got all the necessary ingredients, you just need to start cooking! First of all, you’ll need to preheat the oven to 400 degrees Fahrenheit.

After that, you’ll need to cut up your chicken into bite-sized pieces. Then, you can dip each piece in flour, followed by egg, and then in breadcrumbs. Finally, fry them until they turn golden brown.

Once everything is cooked, put the chicken on a plate and serve it with a side of warm buttermilk biscuits.

Chicken-fried Steak

Chicken fried steak is a Southern classic dish that is made from breaded chicken pieces dipped in egg batter, cooked, and served with gravy. This recipe combines the two most popular dishes of the South — chicken and potatoes.

First, you need to start by preparing your chicken breasts. You should season them with salt and pepper before cooking them on both sides. After they have been done, you should let them cool down. Once the chicken has cooled off, it’s time to prepare the rest of the ingredients. The first thing you’ll want to do is make sure you have enough flour. Next, you will add some milk and eggs. Then, you should mix everything together until you get a thick mixture that you can coat the chicken in.

Once all the ingredients are ready, you’re going to put the chicken into a bowl. Make sure that you cover it so that none of the liquid escapes. Then, place the bowl on top of your stove and cook the chicken for about 10 minutes. When the chicken is fully cooked, you should remove it from the oven, and then cut it up.

Chicken and Waffles

A chicken and waffle is a southern dish that combines fried chicken with sweetened batter. This type of food can be found at many restaurants in the south, but you don’t have to go to one to enjoy this delicious treat.

You’ll need:

1 cup of flour

2 eggs

4 tablespoons of milk

3/4 teaspoon of salt

6 pieces of chicken breast

Oil for frying

Worcestershire sauce

Sliced green onions (optional)

Preparation:

First, you’ll want to mix together the dry ingredients. You’ll use two cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 3/4 teaspoon of sugar. Then, add the wet ingredients to the bowl. You’ll need 4 whole eggs, 6 tablespoons of milk, and 1 tablespoon of oil. Mix everything well so that there aren’t any lumps.

Now, you can start cooking the chicken. First, you’ll cut each piece into small chunks. Next, dip them in a mixture of flour, egg, and milk. After this, fry them in hot oil for about five minutes.

Once they are done, serve them with some Worcestershire sauce and sliced green onions.

Crab Cakes

A crab cake is a delicious appetizer that can be served either hot or cold. This recipe comes from a Southern restaurant, so you know it will taste great!

Crabs have been a staple food in the South for centuries. Many people still enjoy eating them today. The secret to making this dish tasty and moist is using fresh crabs instead of canned ones.

To make the best crab cakes, you need to use the right ingredients. You should start by picking out the meat from the shells. Then, you’ll want to add some bread crumbs to help bind the mixture together. Finally, you’ll want to mix in the other ingredients.

After you’ve made the main part of the meal, you can serve it with a little salad. If you’d like, you can also top the whole thing off with a nice piece of lemonade or iced tea.

If you love seafood, you’re sure to enjoy this delightful appetizer.

Fried Green Tomatoes

Fried green tomatoes have been a southern staple for decades. And, they’re delicious!

There’s nothing better than a fresh slice of fried green tomato. This is one of my favorite snacks when I’m feeling under the weather. So, here’s how to make them at home.

1. Prepare your vegetables. You’ll need to cut the tomatoes into bite-sized pieces. Then, wash them thoroughly. Next, let them dry completely on paper towels.

2. Add oil to a large skillet and heat over medium high. Once the oil is hot, add the tomatoes. Cook until they start to brown.

3. Remove the tomatoes from the pan and set aside.

4. Return the skillet to the stove. Turn down the temperature to low. Then, pour in the canola oil.

5. Let it cook for a few minutes before adding the garlic and seasoning.

6. Stir the mixture occasionally. When the garlic starts to turn golden, remove the skillet from the burner.

7. Sprinkle with salt. Serve immediately.

Cornbread

Cornbread is a delicious southern food that can be used to make muffins, pancakes, waffles, corn bread stuffing, corn bread dressing, corn bread cakes, and many other dishes. There are two main ways of making cornbread; you can either use yeast, or you can use baking powder. If you want to learn how to bake cornbread using yeast, keep reading. Otherwise, if you would like to know more information on cornbread made with baking powder, read the article below.

Making Cornbread With Yeast

1. Mix the dry ingredients together in a bowl.

2. Add the liquid ingredients into another bowl and mix them well.

3. Combine the wet and dry mixtures until everything is mixed evenly.

4. Pour the batter into a greased pan.

5. Bake at 400 degrees for 20 minutes.

6. Let cool completely before serving.

Biscuits

Biscuit is a type of biscuit made from flour, water, baking powder, salt, sugar, milk, butter, eggs, and other ingredients. The term “biscuit” comes from the French word for bread.

You can make biscuits using your own recipe. You just need to mix the ingredients together. Then, you should roll the dough into small balls.

If you want to know how to bake biscuits, you can use a microwave oven. To do this, first, cut the butter into pieces. After that, place the butter on a plate and put it in the microwave. Heat the mixture until it becomes soft and melted. Now, add the rest of the ingredients. Mix them well with a wooden spoon.

Next, take the bowl out of the microwave. Put the mixture onto a cookie sheet. Cover the top with plastic wrap. Let the mixture cool down completely. Once it’s cooled, remove the cover and shape the dough into rounds. Bake the biscuits in the oven for 10 minutes at 350 degrees Fahrenheit.

This is one of the easiest ways to prepare biscuits. It doesn’t require much time or effort. However, you might have to experiment with different recipes. This way, you can find out what works best.

Cornmeal-breaded Catfish

This is a southern food recipe that uses cornmeal to coat the fish. The result is delicious! If you want to learn more about this type of dish, then you should read the article below.

Cornmeal breading can be used for any kind of meat. This includes chicken, beef, pork, turkey, lamb, and seafood.

In order to make a good coating, you need to use flour, baking powder, and salt. You’ll then mix the ingredients together until you get a smooth batter.

Next, you’ll dip the pieces of meat into the mixture and then shake off any excess. Finally, you will place them on a wire rack so that they can dry out before cooking.

After you cook the coated meats, you can serve them with your favorite side dishes or vegetables.

If you want to know how to prepare this dish, then you should start by soaking the cornmeal in water. After you have done this, you will drain it and add some oil to the bowl.

You will then combine all of the other ingredients in a separate container. Mix these two containers together, and then pour the mixture over the fish.

Finally, cover the bowl and let it sit for at least 30 minutes.

Collard Greens

Collards are a leafy green vegetable that is very popular in the south. There are many different ways to prepare collards, but one of the most common ways to eat them is to make a salad. The following recipe shows how to cook collards in the microwave.

Ingredients

2 bunches collard greens (about 1 pound)

1/4 cup olive oil

3 cloves garlic, minced

Salt and pepper to taste

Directions

Wash the collard leaves thoroughly. Remove any stems or thick veins. If using fresh collard greens, cut the leaves into pieces no more than 2 inches wide. Place in a large bowl.

Add the remaining ingredients to the bowl and mix well. Cover with plastic wrap and let stand at room temperature for 30 minutes before serving.

You can also add other vegetables such as carrots, onions, or peppers when cooking collards. This makes it easy to create delicious dishes that are full of flavor.

Grits

Grits is a type of cornmeal that is used to make a variety of dishes in the southern United States. This article explains how grits can be prepared.

You may have heard people refer to grits as “corn meal.” However, this isn’t entirely accurate. Corn flour and corn starch are actually two different ingredients.

When you eat grits, you’re eating a mixture that includes both these ingredients. To prepare them properly, you’ll need to cook the corn meal first. Then you can add the water and milk. You should also stir the mixture frequently so that it doesn’t stick to the bottom of the pan.

Fried Chicken

Making tender and juicy fried chicken takes practice. There are variables and I wanted to mention a few pointers for you to keep in mind when making this fried chicken recipe:

• Ingredients you’ll need to make homemade Southern Fried Chicken recipe: One whole chicken divided into 8 pieces, buttermilk, all purpose flour, cornstarch, seasoned salt and black pepper, onion powder, garlic powder, paprika, cayenne pepper, large eggs, hot sauce and peanut or vegetable oil for frying.
• I prefer shallow drying this chicken in a cast iron skillet. Shallow frying in cast iron allows you to fry each side of the chicken pieces evenly. It also maintains the oil temperature more effectively.
• To make the best fried chicken, it’s best to season each layer. Begin with the chicken, the egg wash and the breading for the best flavor.
• It’s best to use a neutral tasting oil with a high smoke point such as peanut, canola or vegetable oil for making fried chicken. Skip the olive oil for this one.
• Never overcrowd the pan. It’s best to fry the breaded chicken pieces in batches removing them to a rimmed sheet pan fitted with an oven safe rack. Skip the paper towels.
• Preheat the oven to 200°F and place the pan into the oven to keep chicken warm between batches.
• Don’t guess the oil temperature, use a thermometer. Start each batch with the oil heated to 350°F knowing that the temp will drop to around 325°F as you add the pieces to fry. Adjust heat as needed to maintain the oil temperature between 325°F-350°F.
• Adjust cooking time depending on the size of the chicken pieces. Generally, dark meat takes longer to cook. It’s also important to consider the size of large breast pieces and adjust accordingly.
• If you’re concerned that the outside of the chicken is cooking too quickly and over-browning, chicken can be placed into a 350°F oven for a few minutes to finish cooking.
• Store leftover fried chicken chilled in the refrigerator for up to 3 days.

Pulled Pork

Cut the pork roast into large chunks. Season generously with the Cajun seasoning. Melt butter in a large skillet over medium-high heat. Add pork, and brown on all sides. Remove from the skillet, and transfer to a slow cooker.

Add the onion and garlic to the skillet, and cook for a few minutes until tender. Stir in the water scraping the bottom to include all of the browned pork bits from the bottom of the pan, then pour the whole mixture into the slow cooker with the pork. Stir in liquid smoke flavoring.

Cover and cook on High for 6 hours, or until meat is falling apart when pierced with a fork. Remove pieces of pork from the slow cooker, and shred. Return to the slow cooker to keep warm while serving.

Southern Fried Catfish

• Catfish fillets: you’ll need about 1 pound total, with each fillet weighing 3-4 ounces.
• Yellow cornmeal: adds a crispy crust to the outside of the fish.
• Seasoned salt: such as lawry’s brand, which includes salt, herbs, and spices to add great flavor to the crust quickly and easily.
• Black pepper and garlic powder: for even more flavor in the cornmeal.
• Milk: helps the cornmeal mixture adhere to the fish. You can use buttermilk instead if you prefer.
• Vegetable oil and butter: for frying the fish. The oil has a higher smoke point, while the butter adds great flavor. You can substitute with other mild oils like canola oil or peanut oil.

Not only is catfish easily accessible, but it’s also affordable and quick-cooking. That means that I can prepare a seafood feast for my family in about 20 minutes — from start to finish! And yes — frozen catfish (thawed in the refrigerator overnight) works beautifully for this recipe.

1. Combine the dry breading mixture in a shallow dish (cornmeal and seasonings).
2. Pour milk into a separate dish.
3. Soak the catfish in the milk. Simply dip the fish in the milk to get it wet, and then shake off any excess.
4. Dredge the fish in the cornmeal mixture and gently coat the fillets on all sides.
5. Fry the fish in a hot cast iron skillet or Dutch oven with oil and butter until crispy and golden brown, about 5-7 minutes per side.

Country Ham

1 tablespoon butter

2 pounds boneless pork roast

1 tablespoon Cajun seasoning

1 medium onion, chopped

4 cloves garlic, crushed

4 cups water

1 tablespoon liquid smoke flavoring

• Step 1
• Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.
• Step 2

Set ham into the prepared roasting pan and pierce several times with a fork.

• Step 3

Stir brown sugar, peach preserves, and mustard together in a bowl; spread over the ham. Cover the ham with a sheet of aluminum foil.

• Step 4

Roast ham in preheated oven, basting regularly, for 90 minutes. Remove the aluminum foil cover and continue baking until hot in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Shrimp and Grits

When you’re looking for southern food recipes, shrimp and grits is a great choice. This recipe includes two delicious ingredients that go well together. For example, you can use shrimp to make your meal more filling, while the cornmeal adds texture.

To create this dish, you’ll need to start by boiling water. Once the water comes to a boil, add in the salt. Then, mix in the butter. Next, stir in the milk. Finally, you can add in the flour and cook the mixture until it thickens.

Afterward, you can pour the mixture into a bowl. You can then set it aside for five minutes so that it cools down slightly. After that, you can combine the cheese, eggs, and seasonings.

Next, you can spoon the mixture onto the top of your grits. The final step is to bake the dish for 15-20 minutes at 350 degrees Fahrenheit.

If you like this recipe, then you might also enjoy these other southern foods recipes: Southern Fried Chicken, Deep South Barbecue Sauce, and Baked Beans. Serve It Up!